Admission Office : 0992811720. Examination Office : 0992922550 , 922551
As the chairman of Food science and technology department at Abbottabad university of science and technology, it is my privilege to extend a heartfelt welcome to you. Our department stands at the forefront of education and research in the field of food science and technology, aiming to address global challenges and contribute to the advancement of food industry practices.
At our department, we emphasize a comprehensive approach to education, blending theoretical knowledge with practical applications through cutting-edge laboratories and innovative research projects. Our dedicated faculty members are leaders in their fields, guiding students toward academic excellence and encouraging them to explore new horizons in food technology. We are committed to preparing our students for successful careers in various sectors of the food industry, equipping them with the skills and knowledge needed to tackle emerging challenges such as food safety, nutrition, and sustainability.
Bachelor of Science in Food Science & Technology is a four-year program that aims to train students in the basic Medical Food Science Laboratory Techniques used in laboratories. This program will provide the advanced knowledge of medical laboratory sciences facilitating the diagnostic services in the hospitals and research activities at higher teaching, diagnostic and reference centers
